About me

Hi, I’m Peyton DeWitt, and I’ve proudly been a pastry chef for an enjoyable four years. Throughout my journey, I’ve had the pleasure of working in small, cozy kitchens that create about 20 delightful desserts a week, as well as in larger, bustling ones that produce hundreds of exquisite treats. I have an unwavering passion for using fresh, high-quality ingredients in all my pastries, as I believe they truly make a difference in flavor and overall enjoyment.

My beloved Nana, Mona Comici, is the heart and soul behind all of my delightful treats. She was not only a wonderful mentor, but also an incredible inspiration who taught me everything I know about the art of baking. Although her cherished recipes weren’t widely known to the world, I truly hope that you can taste the warmth of her love and passion in every bite of my creations.

I love making desserts that bring happiness and comfort to everyone. Each pastry is made with care, using the best ingredients and traditional methods. My aim is to share sweet moments and create memorable experiences with my treats. When I'm not baking, I enjoy visiting local bakeries for inspiration or spending time with family and friends. Thank you for joining me on this pastry journey—I can't wait to share my creations with you!